Here you will find many of the items that we use and sell in our own restaurant.
We are very excited to now offer these to all of our incredible customers! We will continue to update our offerings with whats new, unique, and delicious! We will also include new items in our weekly emails, watch out for that! Click here to sign up
Certified Organic Extra Virgin Olive Oil (certified by the Italian Ministry of Agriculture, Food and Forestry, and by Canada)
Certified DOP (denominazione d'origine protetta - protected designation of origin).
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Olio Reserva is the cold press of organic extra virgin olive oil. This master blend of carefully selected Moraiolo, Leccino, and Frantoio cultivars is fruity, fragrant and perfectly balanced. Grown on land that once lay under the Tyrrhenian Sea, over the centuries volcanic activity lifted this ancient seabed to shape Central Italy's Orvieto Valley.
Winners of the NY's International Olive Oil Competition - "Best EVOO in the world 2014"
Within 4 hours of picking, the first runnings of this golden green olive oil is purged of oxygen and sealed with within a Stainless Steel Bottle using nitrogen. Each Bottle is hand signed and numbered.