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HEATING INSTRUCTIONS1. Hams are fully cooked and sliced and are great when served at room temperature. Keep ham covered while it is out of cooler until ready to serve.2. To heat, cover ham and let it stand at room temperature for about one hour. 3. Cover loosely with foil and heat in a preheated oven at 275-300 degrees. 4. Up to 6.5 lbs - 30-45 min. 7-10 lbs - 45-60 min. 12-15 lbs. 60-75 min. >15 lbs. 75-90 min. BE CAREFUL NOT TO DRY OUT YOUR HAM! LESS HEAT IS BETTER, YOU ARE JUST WARMING IT UP, NOT COOKING IT! TURKEY'S1. Bring to room temperature2. Place on rack; heat at 300-325 for about 45 minutes. REMEMBER, it too is fully cooked! |