Back to All Events

Valentines Day Menu

Join us in Celebrating Valentines Day on Friday February 12th!

Reservations from 5:30-9:30pm

Includes Prosecco Toast...

1st Course

Beef Carpaccio Cristini

Accompanied by honey vinaigrette and Braised Fennel

2rd Course

Ricotta Carmelli Fresh Pasta

Served with Pistachio and Hazelnut Pesto, crispy pancetta, zested cured egg yolk and shaved pecorino romano

3th Course


Crispy Skin on Duck Leg Confit

Served with Roasted Butternut Squash, Arugula, & served with a honey and granny smith apple demi


Seared Diver Scallops

Served with Charred Carrots, Asparagus

accompanied by Bechemel Risotto

4th Course

Red Velvet Lava Cake

$70.00 per person




Earlier Event: September 9
Wine Tasting
Later Event: February 23
Paleo Caribbean Chicken with Pineapple