Join us in Celebrating Valentines Day on Friday February 12th!
Reservations from 5:30-9:30pm
Includes Prosecco Toast...
Beef Carpaccio Cristini
Accompanied by honey vinaigrette and Braised Fennel
Ricotta Carmelli Fresh Pasta
Served with Pistachio and Hazelnut Pesto, crispy pancetta, zested cured egg yolk and shaved pecorino romano
Crispy Skin on Duck Leg Confit
Served with Roasted Butternut Squash, Arugula, & served with a honey and granny smith apple demi
Seared Diver Scallops
Served with Charred Carrots, Asparagus
accompanied by Bechemel Risotto
Red Velvet Lava Cake
$70.00 per person